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Ingredients
- 1 c Margarine -- softened
- 1 Egg white -- whipped
- 2 ts Pure vanilla extract
- 2 1/2 c Unbleached flour
- 1 1/2 c Granulated sugar
- 1 1/2 ts Baking powder
- 1 ts Red food coloring
- 1 ts Blue food coloring
Directions
- In a mixing bowl, combine margarine, egg white, and vanilla extract. In anther mixing bowl, combine flour, sugar, and baking powder.
- Mix wet ingredients with dry ingredients just until moistened.
- Divide dough into 3 equal portions. Tint 1 portion with red food coloring and another portion with blue food coloring.
- Mix throughly to get a uniform color.
- Untinted dough represents white. Form each portion into long bars. Wrap each bar in waxed paper. Refrigerate until easy to handle. Remove wax paper and stack bars on top of each other
- in the desired color arrangement
- . Wrap entire bars in waxed paper again and chill until firm. Preheat oven to 350 F degrees. Slice bars into 1/4" thick.
- Place on baking sheet. Bake for 12 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 24 servings | |
| Calories 165 | |
| Calories from Fat 69 | 42% |
| Total Fat 7.76g | 10% |
| Saturated Fat 1.46g | 6% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 168mg | 7% |
| Potassium 16mg | 0% |
| Total Carbs 22.54g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 12.57g | 8% |
| Protein 1.36g | 2% |
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