Home » Recipes » Amberjack Sashimi
Print recipe Print Email recipe Email

Amberjack Sashimi Recipe

by Global Cookbook
click to rate
0 votes | 992 views
0 reviews | 0 comments
Servings: 2

Ingredients

  • 1/2 lb sushi-quality amberjack fillets Soy sauce for dipping Wasabi for dipping Pickled ginger as an accompaniment Mizuna or possibly other decorative greens for garnish

Directions

  1. Slice amberjack fillets on the bias into 1/4-inch thick slices. Serve on a plate, arranged decoratively with accompaniments and garnishes alongside.
  2. This recipe yields 2 servings.

Toolbox

Add the recipe to which day?
« Today - May 17 »
Today - May 17
May 18 - 24
May 25 - 31
June 1 - 7
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

greek spinach pie ricotta cheese
christmas butter cookies ii
mayonnaise onions the doctors
apple extract
chinese peanut butter chicken

Tasty Recipes

Parmesan Thin Crust Pizza Dough (St)
Festive Bakes
Crockpot Chicken And Rice
Tandoori Chicken Pizza on Naan , Lessons from Meal Planning
High Energy Chinese Pot Roast

Other Chefs

Kate
thila Mokhan
Salvacion Belzung
Kristi Ashford
kay Loewen

Recipe Themes & Groups

Feed Me, Fangul!
Chocolate Seduction
Cupcakes & Other Desserts
My Blog
Metric Kitchen