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Add a photoServings: 6
Ingredients
- 2 lb Small White Onions
- 2 Tbsp. Butter or possibly Margarine
- 1 1/2 Tbsp. Honey
- 2 Tbsp. Tomato Juice
- 1/2 tsp Salt
- 1 tsp Paprika
- 1/8 tsp Pepper
Directions
- Cook onions in boiling water till barely tender when pierced (about 15 min).
- Drain and let cold briefly; then trim ends and peel. Pour into a shallow 1 1/2 qt baking dish.
- Heat butter in a small pan over medium heat. Add in honey, tomato juice, salt, paprika, and pepper; stir till blended. Pour over onions. Cover and bake at 325F degrees for about 45 min, basting onions several times with sauce (don't stir). Uncover and continue to bake, basting occasionally, till sauce is thick on onions are well coated (about 45 more min).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 6 servings | |
| Calories 106 | |
| Calories from Fat 35 | 33% |
| Total Fat 4.02g | 5% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 241mg | 10% |
| Potassium 220mg | 6% |
| Total Carbs 17.46g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 10.26g | 7% |
| Protein 1.65g | 3% |
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