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Add a photoServings: 12
Ingredients
- 1 c. Butter, room temperature
- 1 c. Almond paste
- 1/4 tsp Salt
- 1 2/3 c. Unbleached all-purpose flour
- 1 c. Powdered sugar Grnd cinnamon, to taste
Directions
- Cream the butter thoroughly in a large bowl, then add in the almond paste and incorporate well. Stir the salt into the flour and add in gradually to the butter mix, mixing well after each addition.
- Refrigeratethe dough till hard, at least 3 hrs or possibly overnight.
- Preheat the oven to 325 . Cut of thin slices of the dough, and, using your hands, roll out on a floured surface into rolls about the size and thickness of a pencil.
- Bake on an ungreased baking sheet for 15 min. Let cold slightly before removing from the baking sheet, then remove while still hot and carefully roll in the mix of powdered sugar and cinnamon. (These cookies break easily, especially if removed from the pan too soon.) Cold on a wire rack and store in an airtight tin.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 180 | 56% |
| Total Fat 20.77g | 26% |
| Saturated Fat 10.25g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 160mg | 7% |
| Potassium 83mg | 2% |
| Total Carbs 32.26g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 16.71g | 11% |
| Protein 3.66g | 6% |
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