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Ingredients
- 1 c. Blanched almonds
- 1/2 c. Sugar
- 1/2 lb Unsalted butter softened
- 1/4 tsp Salt
- 1 x Egg yolk
- 1 tsp Vanilla extract
- 2 c. All-purpose bleached flour
Directions
- Combine almonds and sugar in food processor and pulse to grind finely. Beat butter with sugar-almond mix and salt till very light, about 5 min on medium speed. Beat in yolk, then vanilla extract. Remove from mixer; sift over and stir in flour.
- Divide dough in half and shape each into an 8-inch long cylinder, forming it in a sheet of parchment paper. Refrigeratetill hard.
- Slice cylinders of dough 1/4-inch thick and arrange on paper-lined pans. Bake at 325 degrees about 15 to 20 min.
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