Alfredo Sauce Recipe

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1 vote | 4036 views

Alfredo Sauce can be used topping meats, potatoes mashed or baked, toasted garlic breads, vegetables and is good tasting. Try this . You will like it. Improvise is you wish.

Prep time:
Cook time:
Servings: 4-6


Cost per serving $2.57 view details
  • 1/2 cup butter (or 2 sticks) Melted
  • 1 - 1 1/2 cup heavy cream( or use half and half and eliminate milk)
  • 1 cup milk
  • 5 cloves of crushed garlic
  • 1/4 cup parsley
  • 1 1/2 cup Parmesan cheese
  • 1 ( 11 oz.) Condensed Mushroom Soup


  1. 1. Melt butter over low heat
  2. 2. Add the cream, milk, garlic and parsley. Simmer for about 5 minutes . Stir often to avoid sticking
  3. 3. Slowly add cheese
  4. 4. Add Mushroom soup; continually stir
  5. 5. Let simmer until hot: add water if too thick. Do not boil
  6. 6. Set aside and use. It also can be frozen and used at a later date


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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 4 servings
Calories 617  
Calories from Fat 488 79%
Total Fat 55.32g 69%
Saturated Fat 32.34g 129%
Trans Fat 0.0g  
Cholesterol 158mg 53%
Sodium 1293mg 54%
Potassium 287mg 8%
Total Carbs 11.49g 3%
Dietary Fiber 0.3g 1%
Sugars 4.66g 3%
Protein 20.23g 32%
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  • J. Gino Genovesi
    Judee. It pleases me that you looked over my Alfredo Sauce recipe. I like an easy, simple recipe. Hope you enjoy. Thanks for you recipes also. J. Gino Genovesi
    I've cooked/tasted this recipe!


    • judee
      May 1, 2014
      Sometimes sharing a basic recipe is the best. I really never knew how to make Alfredo sauce. Thanks
      1 reply
      • J. Gino Genovesi
        May 31, 2014
        Judee. Hope you have tried this recipe. J. Gino Genovesi

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