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Add a photoServings: 2
Ingredients
- 1 pkt Yeast
- 2 1/4 c. Hot water
- 2 Tbsp. Sugar
- 1 Tbsp. Vinegar
- 1 tsp Salt
- 2 c. Bread flour
Directions
- 1
- Disolve yeast in 1/4 c. hot water. Add in sugar vinegar,salt,all purpose flour. Add in remaining water till a creamy batter is formed. Place in a glass bowl,cover and let sit till it starts to ferment. About 3 days. It will take on a powerful boozy smell. Stir again till creamy and measure out what is called for in the recipe.Replenish starter with equal amounts of flour and water. Store in the fridge and bring to room temp before using. It says to allow to ferment for one week between uses but I don'teaspoonI do let it sit out overnight after I feed it. This starter took about 1 1/2 months to become really sour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 430g | |
| Recipe makes 2 servings | |
| Calories 555 | |
| Calories from Fat 20 | 4% |
| Total Fat 2.44g | 3% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1178mg | 49% |
| Potassium 213mg | 6% |
| Total Carbs 113.37g | 30% |
| Dietary Fiber 4.0g | 13% |
| Sugars 13.04g | 9% |
| Protein 17.75g | 28% |
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