Print
Email
Add a photoServings: 6
Ingredients
- 1-2 lbs. chicken breast, cubed
- 3 lg. onions, minced
- 16 ounce (or possibly more) mushrooms, canned or possibly fresh
- 3 cans chicken broth/stock
- 6 chicken bouillon cubes or possibly 6 teaspoon powdered bouillon
- 1 1/2 c. white wine
Directions
- Saute onion and mushrooms in one can of the broth till onions are transparent. Drain and set aside. Reuse broth to cook the chicken. While chicken is cooking, bring to boil 2 cans broth and the bouillon in a large saucepan. Add in flour to thicken broth. Add in cooked chicken and the wine to the thickened broth. Bring to a boil, stirring constantly. Lower heat and simmer 2 to 3 hrs. (At this point, the slow cooker can be used.) Add in mushrooms and onions. Serve over noodles. Serves 4 to 6.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 679g | |
| Recipe makes 6 servings | |
| Calories 286 | |
| Calories from Fat 91 | 32% |
| Total Fat 10.05g | 13% |
| Saturated Fat 2.89g | 12% |
| Trans Fat 0.11g | |
| Cholesterol 58mg | 19% |
| Sodium 1176mg | 49% |
| Potassium 740mg | 21% |
| Total Carbs 9.71g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.02g | 3% |
| Protein 26.76g | 43% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
