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Akoori (Parsi Scrambled Eggs) Recipe

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Akoori (Parsi Scrambled Eggs)
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Ingredients

  • Eggs – 4 to 5
  • Butter – 2 tsp
  • Tomato – 1, chopped, seeds removed
  • Onions – 1/4 cup, finely chopped
  • Green Chilli – 1 tsp, finely chopped
  • Garlic – 1 clove, minced
  • Garam Masala Powder – a pinch
  • Cumin Powder – a pinch
  • Turmeric Powder – a pinch

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 150g
Calories 160  
Calories from Fat 108 68%
Total Fat 12.21g 15%
Saturated Fat 6.26g 25%
Trans Fat 0.0g  
Cholesterol 206mg 69%
Sodium 121mg 5%
Potassium 266mg 8%
Total Carbs 7.0g 2%
Dietary Fiber 1.4g 5%
Sugars 3.5g 2%
Protein 6.72g 11%
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