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After Thanksgiving Salad Recipe

Name: After Thanksgiving Salad
Ingredients: 31/2 c. Diced turkey; 4 x Celery ribs, sliced; 4 x Green onions, minced; 1/2 c. Toasted pecans, minced; 1/2 c. Red bell pepper, minced; 1/2 c. Low-fat mayonnaise; 1 Tbsp. Dill weed; Salt and pepper, to taste; Lettuce

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $4.21 view details

31/2 c. Diced turkey
4 x Celery ribs, sliced
4 x Green onions, minced
1/2 c. Toasted pecans, minced
1/2 c. Red bell pepper, minced
1/2 c. Low-fat mayonnaise
1 Tbsp. Dill weed
Salt and pepper, to taste
Lettuce

Directions

In a large bowl, combine turkey, celery, onions, pecans and bell pepper.
Combine mayonnaise, lemon juice, dill weed, salt and pepper in small bowl and stir into turkey mix. Chill till serving.
Arrange turkey salad on lettuce leaves.

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Amount Per Serving	%DV
Serving Size 244g
Recipe makes 12 servings
Calories 335
Calories from Fat 136	41%
Total Fat 15.4g	19%
Saturated Fat 3.18g	13%
Trans Fat 0.0g
Cholesterol 133mg	44%
Sodium 204mg	9%
Potassium 691mg	20%
Total Carbs 1.65g	0%
Dietary Fiber 0.7g	2%
Sugars 0.7g	0%
Protein 45.14g	72%

After Thanksgiving Salad Recipe

Ingredients