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African Chicken in Peanut Sauce Recipe

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African Chicken in Peanut Sauce
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Ingredients

  • Served on a combination of white and black rice. It was
  • news to me that black rice turns the white rice purple
  • if you cook them together. 1 tsp salt
  • 1 tsp ground black pepper
  • 2 tsp chopped garlic
  • 1 1/2 tsp onion powder
  • 3/4 tsp ground cayenne pepper (or to taste)
  • 2 Tbsp vegetable oil
  • 2 kilos chicken pieces (with or without skin)
  • 2 tbsp oil
  • 1 medium onion, finely diced
  • 1 red pepper seeded and finely diced
  • 1 green pepper, seeded and finely diced
  • 1 carrot, finely diced
  • 1 garlic clove, minced
  • 1 small jalapeno pepper, seeded and finely diced
  • 4 cups chicken broth or stock
  • 1/2 cup smooth peanut butter
  • 1 tbsp tomato paste
  • 1 small tomato, seeded and diced
  • 1/2 tsp dried thyme
  • 2 tsp minced fresh ginger
  • 1/2 cup coconut milk
  • 1/2 tsp freshly ground black pepper
  • 1/4 cup chopped cilantro

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