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Ingredients
- 1 small acorn squash
- 1/2 red bell pepper, chopped
- 1 rib celery, chopped
- 1 leek, chopped
- 1/2 tsp chili powder
- 2 tsp butter
- 2 tsp olive oil
- 2 tsp brown sugar
- 1 tsp soy sauce
- 2 tsp Balsamic vinegar
- 2 tbs pumpkin seeds
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 275g | |
| Calories 428 | |
| Calories from Fat 278 | 65% |
| Total Fat 31.22g | 39% |
| Saturated Fat 8.63g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 417mg | 17% |
| Potassium 833mg | 24% |
| Total Carbs 31.45g | 8% |
| Dietary Fiber 5.9g | 20% |
| Sugars 12.58g | 8% |
| Protein 11.07g | 18% |
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