Acorn Squash Soup With Corned Beef And Walnuts Recipe

Name: Acorn Squash Soup With Corned Beef And Walnuts
Ingredients: 1 1/2 lb Lean Corned Beef; 3 quart Water; 2 lb Acorn Squash, Peeled, Seeded & Cubed Black Peppercorns Nutmeg Mace Bay Leaf Juniper Berries Cloves; 4 ounce Prepared Horseradish,; 2 quart Corned Beef Broth; 1 1/2 c. Heavy Cream Salt Pepper; 6 ounce Walnuts, Shelled & Toasted; 4 Tbsp. Chives, Snipped

by Global Cookbook

Add a photo

click to rate

0 votes | 2210 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $3.08 view details

1 1/2 lb Lean Corned Beef
3 quart Water
2 lb Acorn Squash, Peeled, Seeded & Cubed Black Peppercorns Nutmeg Mace Bay Leaf Juniper Berries Cloves
4 ounce Prepared Horseradish,
2 quart Corned Beef Broth
1 1/2 c. Heavy Cream Salt Pepper
6 ounce Walnuts, Shelled & Toasted
4 Tbsp. Chives, Snipped

Directions

Cook the corned beef with water and seasonings till tender. Remove from the broth. Trim Cube. De-fat the broth. Add in the squash. Cook till tender.
Cold. Use a food processor to puree. Add in the cream and horseradish. Season to taste. Add in the cubed corned beef. Sprinkle with toasted walnuts and chives immediately before serving.
Chef Fritz Sonnenschmidt

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 368g
Recipe makes 12 servings
Calories 181
Calories from Fat 111	61%
Total Fat 12.65g	16%
Saturated Fat 3.07g	12%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 724mg	30%
Potassium 423mg	12%
Total Carbs 8.12g	2%
Dietary Fiber 1.7g	6%
Sugars 0.96g	1%
Protein 9.82g	16%

Acorn Squash Soup With Corned Beef And Walnuts Recipe

Ingredients