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Add a photoServings: 4
Ingredients
- 1/2 c. Minced, peeled avocado
- 2 x Hard-cooked Large eggs, minced
- 6 slc Crisply cooked bacon, crumbled
- 1/4 c. Kraft real mayonnaise
- 8 slc Whole-wheat bread
- 1/4 lb Velveeta Mexican pasteurized process cheese spread with Jalapeno pepper, sliced Soft Parkay margarine
Directions
- Combine avocado, Large eggs, bacon and mayonnaise; mix lightly. For each sandwich, cover one bread slice with Velveeta Mexican cheese spread, approximately 1/4 c. avocado mix and second bread slice. Spread sandwich with margarine. Grill till lightly browned on both sides. 4 sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 4 servings | |
| Calories 413 | |
| Calories from Fat 355 | 86% |
| Total Fat 39.42g | 49% |
| Saturated Fat 12.63g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 867mg | 36% |
| Potassium 276mg | 8% |
| Total Carbs 5.06g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.57g | 2% |
| Protein 10.16g | 16% |
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