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Ingredients
- 2 pounds beef stew meat, (such as chuck), trimmed and cubed
- 1.5 tbsp Paprika
- 1 tbsp Cayenne Pepper
- 2 tsp Parsley
- ½ tsp salt
- 2 tsp pepper
- 1 tsp Worcestershire sauce
- 3 Garlic cloves, chopped
- 2 onions, chopped
- 2 cups Diced Tomatoes, canned
- 2 cups Beef Broth
- 3 Bay leaves
- 1 tbsp Cornstarch
View Full Recipe at Cook. Eat. Delicious!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1903g | |
| Calories 1119 | |
| Calories from Fat 488 | 44% |
| Total Fat 54.42g | 68% |
| Saturated Fat 22.81g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 6598mg | 275% |
| Potassium 3208mg | 92% |
| Total Carbs 113.74g | 30% |
| Dietary Fiber 23.3g | 78% |
| Sugars 26.55g | 18% |
| Protein 56.7g | 91% |
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