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Crock Pot Hungarian Goulash Recipe

Name: Crock Pot Hungarian Goulash
Ingredients: 2 lb round steak cubes; 1 c. onion minced; 1 x garlic clove chopped; 2 Tbsp. flour; 1 tsp salt; 1 tsp pepper; 1 tsp paprika; 1 tsp thyme dry; 1 x bay leaf; 14 1/2 ounce tomatoes; 1 c. lowfat sour cream

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.66 view details

2 lb round steak cubes
1 c. onion minced
1 x garlic clove chopped
2 Tbsp. flour
1 tsp salt
1 tsp pepper
1 tsp paprika
1 tsp thyme dry
1 x bay leaf
14 1/2 ounce tomatoes
1 c. lowfat sour cream

Directions

Put steak cubes, onions, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add in all other ingredients except lowfat sour cream. Stir well. Cover and cook on LOW 8 to 10 hrs.
Add in lowfat sour cream 30 min before serving. (HIGH 4 to 5 hrs) Serve over warm buttered noodles.

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Amount Per Serving	%DV
Serving Size 281g
Recipe makes 6 servings
Calories 360
Calories from Fat 177	49%
Total Fat 19.85g	25%
Saturated Fat 9.19g	37%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 514mg	21%
Potassium 787mg	22%
Total Carbs 8.95g	2%
Dietary Fiber 1.7g	6%
Sugars 4.05g	3%
Protein 35.41g	57%

Crock Pot Hungarian Goulash Recipe

Ingredients