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30 Minute Bread Recipe

Name: 30 Minute Bread
Ingredients: 11/8 c. hot water (110 F); 1/3 c. oil; 3/4 tsp salt(opt.); 2 tsp sugar; 2 pkt dry yeast; 1 lrg egg (beaten); 4 c. all purpose flour

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.27 view details

11/8 c. hot water (110 F)
1/3 c. oil
3/4 tsp salt(opt.)
2 tsp sugar
2 pkt dry yeast
1 lrg egg (beaten)
4 c. all purpose flour

Directions

Combine water, oil, sugar, and yeast. Let rest 15 min. Add in salt and egg.
Mix well. Stir in flour. Knead on lightly floured surface till smooth. Shape immediately into rolls, buns, pizza crust, cinnamon rolls, etc. Let rest for about 10 min. Bake at 425 F. for about 15 min or possibly till brown. makes 30 rolls.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 8 servings
Calories 326
Calories from Fat 92	28%
Total Fat 10.39g	13%
Saturated Fat 0.98g	4%
Trans Fat 0.23g
Cholesterol 26mg	9%
Sodium 230mg	10%
Potassium 110mg	3%
Total Carbs 49.46g	13%
Dietary Fiber 2.1g	7%
Sugars 1.27g	1%
Protein 7.9g	13%

30 Minute Bread Recipe

Ingredients