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24 Hour Fruit Salad Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 2 can Pineapple Chunks (20 ounce. ea.) liquid removed
  • 2 lrg cans Mandarin Oranges liquid removed
  • 4 c. Minature Marshmellow's
  • 1 c. Minced Walnuts or possibly Pecans
  • 2 c. Lowfat sour cream

Directions

  1. Mix all ingredients togeather and let stand overnight in fridge

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