Half stick butter
Recipes / Half stick butter (1000+)
Fall Apple Crisp Galette
1721 views
1/4 cup brown sugar, 1/4 cup (half stick) butter, softened but not melted, 1/2 cup rolled
Curry Shrimp
1557 views
Bell pepper, McCormick Season All, Cayenne pepper, Half sticks butter, Curry pwdr
Hot Wing Sauce
1199 views
1 1/2 c. Frank's Warm Sauce, half stick butter, tbsp ketchup, 1/2 c. maple syrup
Cream Of Crab Soup
1155 views
1/2 c. (1 stick) butter, 1/4 tsp pepper, 1/2 c. flour, 1 quart half and half, 1 1/2 c
Cream Of Ruben Soup
570 views
and Rinsed, 1/4 c. (1/2 stick) butter, 2 c. Half and half Minced fresh chives for Garnish
Mushroom and Fontina Quiche
442 views
refrigerated pie crust (half of 15-ounce package) 2 tablespoons (1/4 stick) butter 2/3 cup
Recipe: Mint Cake, Spring 2012
325 views
recipe, feel free to double) 1 cup Crisco Half stick butter, softened (1/4 cup) 1/4 tsp
Bananas Foster Bread Pudding
527 views
half and half 2 teaspoons vanilla Butter 4 tablespoons (1/2 stick) butter 1/2 cup water 1
Peanut Butter Cup Blondies
318 views
1/3 cup creamy peanut butter 1/4 cup (half stick) butter, melted and cooled slightly 2
Jalapeno Popper Dip for a couple of dips
585 views
parmesan cheese 1/4 cup (half stick) butter, melted (btw...I very rarely probably never
Groups / Half stick butter (0)
Ain't No Thing Butta Chicken & Pig Wings
42 members
slathered in spicy butter sauces. A greatwing sides of celery sticks and ranch/blue cheese
PEANUT BUTTER, NUT BUTTER AND NUTELLA FANATICS!
42 members
PEANUT BUTTER, NUT BUTTER AND NUTELLA FANATICS!, NUT BUTTER FANATICS, UNITE! Definition of
Traditional American Home
84 members
Just like Mom's...a place where butter, milk, meat, potatoes, macaroni, bread, cheese
Turning disasters into something tasty
36 members
disasters into something tasty, Cakes sticking, roasts overcooking, curries ending up
Themes / Half stick butter (0)
Friday Pie-Day
if I've got the wrong end of the stick about this theme thing, let me know!, cook method
Helpful tips with baking
specified (cold milk, cold water, cold butter etc.) This allows for better incorporation