Cream Of Ruben Soup Recipe

• 1/2 c. Beef stock
• 1/2 c. Chicken stock
• 1/4 c. Minced coarse celery
• 1/4 c. Coarse minced onion
• 1/4 c. Minced green pepper
• 1 Tbsp. Cornstarch dissolved In 2 Tb water
• 1 c. (1/4 lb) coarse minced Corned beef
• 1 c. Minced Swiss cheese
• 3/4 c. Sauerkraut liquid removed and Rinsed
• 1/4 c. (1/2 stick) butter
• 2 c. Half and half Minced fresh chives for Garnish

Directions