Fresh apricot fruit
Recipes / Fresh apricot fruit (1000+)
Fresh Apricot Cobbler
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Fresh Apricot Cobbler, main ingredient: Fruits, ingredients: FRUIT BASE:, 1/2 cup sugar, 1
Fresh Apricot And Almond Sauce
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Fresh Apricot And Almond Sauce, ingredients: 12 x ripe fresh apricots, halved, pitted and
Fresh Apricot Clafouti
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1 1/2 c. lowfat milk, 1 1/2 lb fresh apricots sliced 1/4" thick, 1/2 c. sugar, 1 pt
Fresh Apricot Ice Cream
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c. finely diced, ripe fresh apricots (about3/4pound), 1 x (12-oz) can apricot nectar (1 1
Fresh Apricot Salsa
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Apricot Salsa, ingredients: 2/3 c. Minced fresh apricots =or possibly=-, 1 pt Apricots
Fresh Apricot Tart
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to bind, 6 Tbsp. Apricot jam Freshly squeezed lemon juice, 8 x Fresh apricots, up to 10, 2
Fresh Apricots With Goat Cheese Spread
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grated lemon zest Freshly grnd black pepper, 4 x ripe fresh apricots, halved and pitted
Irresistible Fresh Apricot Pie
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Fresh Apricot Pie, ingredients: 2 Tbsp. lemon juice, 10 c. pitted, sliced fresh apricots
Fresh Apricot Dessert Topping
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Fresh Apricot Dessert Topping, ingredients: 2 c. Sliced fresh apricots, (about 12 ounces
Fresh Apricot Upside Down Cake
528 views
2- to 2 1/4-inch) fresh apricots (1 1/4 lb), necessary, replace any fruit that is stuck
Groups / Fresh apricot fruit (0)
Clean Eating
13 members
eat extra lean proteins, plenty of fresh fruits and vegetables, whole grains, legumes, and
Dippity Do
22 members
t you just love chips 'n dip or fresh fruit dipped in ooey gooey marshmallow dip? If you
Tomato Harvest
42 members
group celebrates the fruit we use foringredient, whether garden fresh, canned or dried
Rhubarb...Vegetable or Fruit?
25 members
In the United States it's considered a fruit because we use it more like one and
Eat To Live!
458 members
legumes (beans, peas & lentils), whole grains, fruits and nuts. A little seafood and meat
Themes / Fresh apricot fruit (0)
Brunch Time!
for making ahead of time. Fruit and eggs generally taste best freshly made, so those you
Cooking with Tomatoes
Tomatoes, Here's a great collection of fresh tomato recipes that you can make for your
FOOD DESIGN
tactility/to even accoustics.( The sound of freshness, the crunch of crispiness,or the
Fruit AND Veggie Salads
don't get enough of!, main ingredient: Fruits, cook method: None/Raw, special category
The No-Shop Challenge
until January (except for eggs & dairy and fresh produce, once supplies have been used) 2