All recipes » Mardi Gras
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
10625 views
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Chipotle ButterThis is great with grilled corn on the cob, potatoes, dinner rolls and corn bread. |
Robyn Savoie
Aug 2013 Advanced |
1 vote
4272 views
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Old Country Pickled Chicken RollThis recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell… |
Smokinhotchef
Mar 2012 Advanced |
1 vote
4729 views
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Herb Flecked Venison BurgersOne of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in… |
Smokinhotchef
Feb 2012 Advanced |
2 votes
4868 views
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Broccoli Casse RollsTwo super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a… |
Smokinhotchef
Feb 2012 Advanced |
1 vote
3662 views
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Wild about Game
This is a group that enjoys procuring and preparing wild game and other self sustaining wildlife,fishes and birds, and plants. Overall, you are in touch with nature in some way. This group is designed to be a meeting ground of those who with the right touch, can turn a venison steak into one that would wow the avid beef enthusiast into solemnity. This group includes but is not limited to people who like to hunt, fish, camp, hike, forage and enjoy the world as a whole. We welcome people who are proud to live in rural country settings and can appreciate the beauty and bounty of mother nature as a whole. If you live in the city and have an herb garden in your window or on the roof, come on in. If you grow ANYTHING EDIBLE, GET IN HERE! You don't have to fit this description to a 'T'. If you like to chat about
life in general, that's good enough for me.
Experience with breaking down whole animals is a plus, but not a requirement.=)
life in general, that's good enough for me.
Experience with breaking down whole animals is a plus, but not a requirement.=)
