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	CROCKPOT MEATBALL PARM There's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare,…	Cara Fernicola Apr 2012 Advanced	16 votes 6 reviews 3 comments 147154 views
	Crockpot Chicken Portabello over Linguine Working all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made…	Claudia lamascolo Mar 2010 Professional	5 votes 4 reviews 8262 views
	Mediterranean Beef Minestrone Soup This feeds a crowd and then some. Hearty and healthy. Start this slow simmering soup early afternoon to have it…	Salad Foodie Mar 2012 Professional	3 votes 2 reviews 6636 views
	Eggplant Parmesan (Slow Cooker or Crockpot version) This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the…	Salad Foodie Mar 2015 Professional	2 votes 4396 views
	Sauce Bolognese has a love affair with Pasta - rice and potatoes be jealous! Oh, please don't be jealous, rice and potatoes! Sauce Bolognese is very…	Nick Roche Nov 2011 Advanced	1 vote 1779 views
	Beans Beans Beans, Dried Beans Rule! The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~	Claudia lamascolo Feb 2012 Professional	1 vote 4 comments 4204 views
	Alfredo Sauce Alfredo Sauce can be used topping meats, potatoes mashed or baked, toasted garlic breads, vegetables and is good tasting. Try this . You will like…	J. Gino Genovesi Apr 2014 Professional	1 vote 1 review 2 comments 4166 views
	Chicken Scarpariello Stew Chicken Scarpariello is one of my favorite rustic Italian dishes. Its one of those dishes that set off every taste bud in your mouth. The heat from…	Cara Fernicola Jan 2011 Advanced	1 vote 4290 views
	Minestrone Soup A great soup with lots of veggies!	Michele Grason Nov 2011 Intermediate	1 vote 4319 views
	Sunday Sugo Rosso (Red Sauce) This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make…	Bob Vincent Jun 2013 Intermediate	1 vote 7894 views

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