All recipes » European
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RASPBERRY AND ZINFANDEL SHERBET WITH WARM BERRY COMPOTE
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Draeger's Cooking School
Jul 2008 Professional |
2 votes
7560 views
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OVEN-FRIED POTATO CHIPS WITH SMOKED SALT
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Draeger's Cooking School
Jul 2008 Professional |
2 votes
6987 views
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GRILLED LEG OF LAMB WITH ROMESCO
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Draeger's Cooking School
Jul 2008 Professional |
2 votes
6261 views
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EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU
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Draeger's Cooking School
Jul 2008 Professional |
3 votes
6241 views
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Weir Having a Dinner Party - July…
Joanne Weir conducts two classes, one at Draeger's San Mateo (July 16th) and the other at Draeger's Blackhawk (July 17th). On the menu for these classes is: (1) Salad Greens with Stone Fruit, Toasted Almonds and Goat Cheese, (2) Summer Vegetable Soup ith Mint Pesto, (3) Grilled Butterflied Leg of Lamb with Romexco Sauce, (4) Oven-Fried Potato Chips with Smoky Salt, (5) Zinfandel and Raspberry Sorbet with Berry Compote.
