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Farmers Market Pasta SaladI’m increasing my cache of cottage cheese recipes, and this one from the Knudsen Cottage Cheese web site captured my interest. Perfect for summer… |
Salad Foodie
May 2013 Professional |
1 vote
3432 views
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Easy Lentil Pilaf DinnerLooking for a healthy gluten free entree or great side dish? A lentil pilaf is a perfect dish for the warmer weather since it tastes great at room… |
judee
May 2013 Intermediate |
1 vote
361 views
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Sweet Potato MedleyPagesSweet Potato MedleySometime, we find recipes that are total winners and this one turned out to be just that. I was checking out The Tasty… |
Bizzy
May 2013 Intermediate |
1 vote
261 views
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Artichoke Salad AppetizerWhat's on your menu for Cinco de Mayo?This is one of those recipes that can be thrown together in minutes, yet makes a great impression.I serve our… |
judee
May 2013 Intermediate |
2 votes
287 views
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Roasted CarrotsRoasted Carrots and #InafridayI am sure you heard of Ina Garten. You know the Barefoot Contessa?Anyway, I joined this group and the first Friday of… |
Veronica Gantley
May 2013 Advanced |
1 vote
1042 views
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Vegetable Tian - Ina FridaysPagesVegetable Tian - Ina FridaysThis is the second month of Ina Fridays when we cook a recipe from Ina Garten, the Barefoot Contessa. I love her… |
Bizzy
May 2013 Intermediate |
1 vote
289 views
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Southwestern SautePagesSouthwestern SauteI was not interested in the Fine Cooking magazine, that is until I looked at their 2007 cookbook. I have had the book for a… |
Bizzy
Apr 2013 Intermediate |
1 vote
254 views
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Purpose Salad (for Meatless Monday)The home gardens, Farmers’ Markets and Grocery Stores areladen with options aplenty for fresh salads and… |
Cindy Gleason Johnson
Apr 2013 Advanced |
1 vote
527 views
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Vegetable Chow MeinSimple and soothing, vegetable chow mein is a tasty low calorie and healthy side dish that goes great with almost any meal, Or tossed with a… |
judee
Apr 2013 Intermediate |
1 vote
961 views
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Fromage FortFromage FortThis is a easy recipe to use up the extra cheese you have sitting in your refrigerator. Leave it to the French to take the odds and ends… |
Veronica Gantley
Apr 2013 Advanced |
1 vote
597 views
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Vegetarian Diversity
