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Fake Chicken Stuffed ShellsFake Chicken Stuffed ShellsI did find something that they both agree on, these stuffed shells. I personally think that if you put cheese on… |
Veronica Gantley
Apr 2014 Advanced |
1 vote
540 views
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Red Lentils and SausageRed Lentils and SausageDid you know lentils are one of the oldest foods on the planet? It is believed they were eaten as far back as 7000 BC. It is… |
Veronica Gantley
Apr 2014 Advanced |
1 vote
682 views
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Baked Artichoke DipFive ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about… |
Salad Foodie
Apr 2014 Professional |
2 votes
2668 views
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Easiest Grain Free Bread EverThis delicious gluten free/grain free flat bread has to be one of the best and easiest I've ever made! Look, I'm not a baker, and making bread is… |
judee
Apr 2014 Intermediate |
1 vote
709 views
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Gluten Free Passover Recipes 2014Passover is a time of some dietary restrictions, but there is no need to turn to processed packaged Passover… |
judee
Apr 2014 Intermediate |
1 vote
942 views
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Just 4 Ingredient Bean Soup ( crock pot)This simple soup is made in a crock pot ( my favorite way to cook) and has only 4 ingredients. It's rich and… |
judee
Apr 2014 Intermediate |
1 vote
647 views
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Best Way to Cook Okra- not slimyIf you think you don't like okra, think again. This is such a great way to make it, and it's never slimy. Baby… |
judee
Mar 2014 Intermediate |
1 vote
491 views
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Caramelized Onion and Guinness DipCaramelized Onion and Guinness DipI used to make a dip by combining onion soup mix and sour cream. It was a… |
Veronica Gantley
Mar 2014 Advanced |
1 vote
435 views
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Cous Cous SaladI love Cous-Cous and this salad is a nice change from cous- cous as a side dish. Its great cold or room temp. I used to make it with a white wine… |
Denise Sherin
Mar 2014 Advanced |
1 vote
2619 views
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Creamy White and Light Garden Vegetable LasagneI love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its… |
Denise Sherin
Mar 2014 Advanced |
1 vote
2524 views
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Vegetarian Diversity
