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	Sunflower oil pie crust This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my…	Micheline May 2014 Intermediate	1 vote 3958 views
	Classic Pie Crust Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…	Micheline Nov 2013 Intermediate	1 vote 1 comment 4419 views
	All in One Holiday Cake I took the recipe from Dorie Greenspan and made it gluten-free and turned one big bundt into mini-bundts. I gave you Dorie's recipe for the large…	Bizzy Nov 2011 Intermediate	1 vote 4966 views
	Carrot Cake the Ultimate What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely…	Amos Miller Mar 2011 Professional	21 votes 11 reviews 22 comments 38159 views
	Ruby's Creole Bread Pudding & Butter Rum Sauce NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…	Amos Miller Feb 2011 Professional	1 vote 8333 views
	Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller Feb 2011 Professional	5 votes 2 reviews 4 comments 10219 views
	The Banana Split...Deconstructed. A Light Variation On A Classic! This is a post about Banana Splits and a confession. I have to be…	kathy gori Jul 2010 Advanced	1 vote 3287 views
	Tembleque (Coconut Custard) Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has…	Kiki Thompson Jun 2010 Advanced	2 votes 1 comment 7809 views
	Summer Strawberry-Rhubarb Cobbler This weeks recipe was inspired by all of the rhubarb recipes I’ve seen pop up within the last week on blogs…	Kiki Thompson May 2010 Advanced	1 vote 3596 views
	Cinnamon Swirl Cheesecake I had tested many vegan cheesecakes and came really close to the dairy form, but this is it! The flavoring and everything is just perfect! It's…	Kiki Thompson May 2010 Advanced	1 vote 7178 views

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