All recipes » Appetizers & snacks » Vegan

Mango Slush

Mango Slush is very refreshing summer drink. It has taste of lemon and ginger. It will make your summer afternoon!!!'

Hummus and Bruschetta Appetiser

Quick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next…

"Cheezy" Kale Chips & Mojitos

Jamaican "Beef" Patties

Coming from a Jamaican background, many times my palate craves the blended flavors of curry. So I veganized one of my favorite treats, Jamaican Beef…

Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…

Vegan Chinese Carrot Salad

Chinese Cuisine, especially salads can be easily adapted for vegan and vegetarian priorities as shown in this simple and adaptable recipe!

Vegan Japanese Cuisine: Dried Persimmon Appetizer

If you cannot find fresh persimmons, you still can create great and simple appetizers with sun-dried ones!…

Vegan Japanese Cuisine: Persimmon Salad

Persimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide…

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…

VEGAN JAPANESE CURRY

The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…