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Warm Bacon Potato SaladGreat side dish for brats, bbq, etc., and contains no mayo. |
myra byanka
Mar 2014 Professional |
1 vote
1968 views
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Orange Marjoram CarrotsIt can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.… |
Robyn Savoie
Feb 2014 Advanced |
1 vote
4794 views
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Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
Feb 2014 Advanced |
1 vote
6641 views
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Feb 2014 Advanced |
5 votes
13443 views
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Stir-fried ArugulaIngredients:1 bunch of organic arugula, cut off the root, soak in salt/vinegar water for 15 minutes. Wash the veggie and rinse under running water… |
Little Corner of Mine
Feb 2014 Intermediate |
1 vote
477 views
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Crispy Baked Potato Fries
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Catherine Pappas
Feb 2014 Intermediate |
1 vote
3404 views
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Korean Soy Sauce PickledAfter a while of hiatus from Korean Food, I finally back on with a new Korean soy sauce pickled dish to introduce to you all. I was introduced to… |
Little Corner of Mine
Feb 2014 Intermediate |
1 vote
579 views
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Twice-Baked Sweet Potatoes with Caramelized Onion and SageIf you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet… |
Robyn Savoie
Feb 2014 Advanced |
1 vote
6052 views
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Portobello and Courgette stuffed with rustic Sweet Potato mashParisian Bistro inspired with my Italian cucina at the helm. Portobello goes tête à tête with la courgette and… |
Foodessa
Feb 2014 Professional |
1 vote
2341 views
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Breakfast Monterey Chipotle Hash BrownsCreamy Monterey Jack and mild chipotle chilies in smoky adobo sauce jazz up refrigerated hash browns.… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
2677 views
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