All recipes » Saute » American
Simple Cream of Onion SoupNice buttery, smooth soup. Serve with croutons and chopped chives. Recipe serves 4, I usually double it. |
Denise Sherin
Mar 2014 Advanced |
1 vote
3520 views
|
||
Orange Marjoram CarrotsIt can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.… |
Robyn Savoie
Feb 2014 Advanced |
1 vote
4794 views
|
||
Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
Feb 2014 Advanced |
1 vote
6641 views
|
||
Potato PancakesThese savory potato pancakes are one of three favorite recipes I have. The nutmeg addes an interesting twist. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3513 views
|
||
Mexican Corn and PotatoesIn the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
5077 views
|
||
Caramelized Sweet PotatoesDo you need a side to balance out that spicy dinner? The sweetness of this side would get the job done. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3033 views
|
||
Asparagus and Sprite Melon Salad w/Cambozola and PancettaThis fruit has origins in Japan and has been successfully cultivated in our own 'backyard' of North Carolina… |
Smokinhotchef
Aug 2012 Advanced |
1 vote
2841 views
|
||
Honey-Ginger Glazed CarrotsThis is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the… |
John Spottiswood
Jul 2012 Advanced |
2 votes
5926 views
|
||
Green Beans with Basil and TomatoThis is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green… |
John Spottiswood
Jul 2012 Advanced |
9 votes
7519 views
|
||
Dijon Smoked Garlic Bechamel SauceThis is an adaptation of a standard bechamel sauce I used to serve with steamed cauliflower and baby carrots a… |
Bob Vincent
May 2012 Intermediate |
1 vote
3153 views
|