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Turkish Red Pepper & Walnut Dip

Turkish Red Pepper & Walnut Dip

I've had this appetizer numerous times at my favorite nearby Turkish restaurant, New Kapadokia. I finally made it myself for a number of guests and…

John Spottiswood
Sep 2010
Advanced
11 votes
11374 views
medi Sweet Potato Yogu Chick Pea Dip n Spread

medi Sweet Potato Yogu Chick Pea Dip n Spread

Similar to a Mediterranean ' Hummus ' with a few flavourful twists. We enjoy this as a delicious spread in a…

Foodessa
Aug 2010
Professional
1 vote
1983 views
CLEVER on ROASTED GARLIC clove

CLEVER on ROASTED GARLIC clove

An incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the…

Foodessa
Aug 2010
Professional
6 votes
11957 views
Helen's Veggie Dip

Helen's Veggie Dip

I got this recipe years ago from my minister's wife. It's easy and fantastic with carrots, cauliflower, broccoli, etc. My favorite dip of all…

Andra Kiser
Jul 2010
Intermediate
1 vote
2092 views
Pickled vegetables

Pickled vegetables

Pickled vegetables

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2050 views
Turkish inspired FETA and BEAN dip / spread Delight

Turkish inspired FETA and BEAN dip / spread Delight

The 'AJVAR' vegetable spread is the inspiration behind this dip. It is simply a blend of finely puréed…

Foodessa
Jun 2010
Professional
1 vote
2305 views
Roasted Cauliflower

Roasted Cauliflower

Good as snacks

tigerfish
May 2010
Intermediate
4 votes
4312 views
Vegetable Crudités Platter

Vegetable Crudités Platter

Here is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful.

Mary Frances Hart
Apr 2010
Intermediate
5 votes
85551 views
Asparagus with Hollandaise Sauce, the king of vegetables

Asparagus with Hollandaise Sauce, the king of vegetables

The first sign of spring in Europe is when asparagus begin to show up on restaurant menus. Asparagus are…

Patricia Turo
Apr 2010
Intermediate
1 vote
3345 views
Carciofi o carciofini sott’olio

Carciofi o carciofini sott’olio

Artichokes are in season again and I just can't do without them when the season is over. This simple recipe for preserving artichokes will let you…

Patricia Turo
Apr 2010
Intermediate
2 votes
3257 views