French

Easy prep vinaigrette for salads. If you want to use it with fish or veggies, add 1/4 cup more oil.

myra byanka
Mar 2013
Professional

1 vote

2296 views

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

myra byanka
Dec 2012
Professional

1 vote

2929 views