The world's largest kitchen

All recipes » Bake » Spring » Main dish

	Stuffed Peppers - Mexican Taco Style Stuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used…	Denise Sherin Aug 2015 Advanced	1 vote 12391 views
	Taco Pizza Recipe This taco pizza Recipes is among one of my favorite Mexican Mains. The addition of Taco seasoning gives it the unique Mexican flavor.	RecipesnFood Jul 2015 Intermediate	1 vote 2 comments 4038 views
	Zucchini Boats stuffed w/ Sausage and Cous-Cous Zucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways…	Denise Sherin Jul 2015 Advanced	3 votes 1 comment 8512 views
	Baked Penne with Sausage & Ricotta This bakes up like lasagna or baked ziti. It's simple to make and everyone loves it. It's great for a dinner…	Denise Sherin May 2015 Advanced	1 vote 3 comments 4883 views
	Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta A Galette is a flat round freeform pie. They can be savory or sweet. In…	Denise Sherin Mar 2015 Advanced	1 vote 1 comment 6177 views
	Creamy White and Light Garden Vegetable Lasagne I love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its…	Denise Sherin Mar 2014 Advanced	1 vote 2524 views
	Baked Rice For X'mas There’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell…	Blackswan Dec 2011 Advanced	1 vote 2926 views
	Easter Italian Roundup 2010 and 2011 A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…	Claudia lamascolo Apr 2011 Professional	2 votes 1 comment 3988 views
	Creole Crabmeat Pie While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…	Amos Miller Feb 2011 Professional	3 votes 2 comments 5285 views
	Lasagna Shrimp Florentine Shrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce.	Claudia lamascolo Mar 2010 Professional	2 votes 1 review 2452 views

Advertisement