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	Cannoli A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York	Joanne Oct 2012 Intermediate	5 votes 3 reviews 11363 views
	Easy Candied Pecans A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves…	Salad Foodie Oct 2012 Professional	4 votes 1 review 2 comments 16994 views
	Cajun Bread Pudding with Praline Sauce I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…	Amos Miller Jan 2011 Professional	2 votes 10151 views
	Spiced Pumpkin Crumb Cake My son likes Pumpkin muffins and wanted me to make some and I didn't have everything I needed for that recipe. So I created this cake from what I…	Denise Sherin Aug 2014 Advanced	2 votes 1 comment 7587 views
	Boston Cream Pie The official dessert of Massachusetts since 1996, Boston Cream Pie actually goes back 140 years earlier than that. Created by a chef at Boston’s…	Salad Foodie Aug 2012 Professional	2 votes 1 review 4651 views
	Budget Bisquik Peanut Butter Oatmeal Cookies No eggs. No milk. Ingredients you have on-hand. Yup, this recipe was born of innovation late one night when…	Wendi Taylor Jan 2013 Professional	1 vote 4799 views
	Yummy Banana Cake Made More Tempting with Chocolate Frosting A banana split makes an interesting dessert for both the young and the old; and when you combine it with gooey…	Nathan Willow Mar 2012 Professional	1 vote 3714 views
	Aunt Betty's Chocolate Chip Cookie Bars To be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into…	Carolinaheartstrings Apr 2012 Intermediate	1 vote 3610 views
	A Refreshing Combination of Nutritious Carrots and Mint Carrots are easily one of the healthiest and most colorful vegetables to have in a cake recipe. The vibrant…	Nathan Willow Apr 2012 Professional	1 vote 3720 views
	Mom's Mayonnaise Cake This is such an awesome chocolate cake. Mom used to make it for our birthdays and special occasions. Moist and yummy!	Denise Sherin Mar 2014 Advanced	1 vote 1 comment 19900 views

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