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	Southwestern Pork Chops These chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest.	Robyn Savoie Jan 2014 Advanced	1 vote 2 comments 4263 views
	Spicy Pork Skewers with Creamy Pumpkin Seed Sauce Every summer, Prescott, Arizona, sponsors a cowboy cook-off and rodeo where you'll find many variations on…	Robyn Savoie Oct 2013 Advanced	1 vote 3543 views
	Beef Fajitas Team these fajita's with some salsa, chips and your favorite margarita's to make an awesome meal for your football party! Start it the day before…	Robyn Savoie Sep 2013 Advanced	2 votes 1 review 6851 views
	Grilled Pork Tenderloin Wtih Green Chile Tomatillo Sauce This is a tasty grilled pork dish. Different cuts of pork will work but we like the tenderloin best as it is…	Bob Vincent Sep 2013 Intermediate	2 votes 1 review 1 comment 5326 views
	Spicy Chipotle Pork Tenderloin Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies.	Robyn Savoie Sep 2013 Advanced	1 vote 5219 views
	Fire Roasted Poblano Corn Salsa We’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it…	Robyn Medlin Mar 2012 Intermediate	1 vote 2422 views
	Chili Lime Skirt Steak Fajitas Skirt Steak Fajitas are one of my favorite things to make. I lived in San Antonio when I was younger and got spoiled with good Tex Mex at a young…	Robyn Medlin Jun 2011 Intermediate	1 vote 4354 views
	Churrasco Skirt Steak Nachos Churrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos…	Robyn Medlin Sep 2010 Intermediate	1 vote 4539 views
	SMOKED TAMALES THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.	GARY ESTESS Aug 2010 Professional	1 vote 6379 views
	Tacos Al Carbon This is a simple steak taco recipe that emphasizes the flavor of the meat and the grill. You can spice it up by adding extra cumin or a little…	John Spottiswood May 2008 Advanced	3 votes 1 review 3 comments 24688 views