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TRIFLETrifle is a kind of dessert which has layers of sponge cake, custard, jelly, fruits and whipped cream. My kids love this sweet dish. I used to serve… |
MARIA LOURDES V. LIPARDO-AYUB
Sep 2011 Advanced |
1 vote
4707 views
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YUMMY CHEESY MACARONISubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Our close family friends… |
MARIA LOURDES V. LIPARDO-AYUB
Sep 2011 Advanced |
1 vote
5886 views
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Superfast Summer Sauce for ?It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick… |
Amos Miller
Aug 2011 Professional |
6 votes
5719 views
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A Baked PotatoThis is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You… |
Amos Miller
Aug 2011 Professional |
45 votes
45920 views
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Hazelnut Mini LoavesHazelnut Mini Loaves- Guest PostA big welcome to my special guest today... Cheah from No-Frills Recipes. I've known Cheah through the food blogging… |
Shirley
Jun 2011 Intermediate |
1 vote
279 views
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Date Squares (Matrimonial Cake)I have used this recipe for years, having found it in an old Purity Cook Book. |
A.L. Wiebe
Jun 2011 Professional |
7 votes
11387 views
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Date Bar Squares RecipePrepare the filling first by simmering the dates, water and lemon juice in a saucepan for about five minutes until thickened and evenly smooth,… |
Claudia lamascolo
May 2011 Professional |
1 vote
283 views
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Strawberry Stuffed French Toast A Special Breakfast for All Mom 's....My Mom always loved her french toast so this is in your memory Mom, wishing you could be here and missing… |
Claudia lamascolo
May 2011 Professional |
1 vote
333 views
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Texas Chuck Wagon Pinto BeansThis dish is all about FLAVOR. San Antonio and Ft. Worth are my two favorite places to be when in Texas. This recipe was inspired by some dining… |
Amos Miller
Apr 2011 Professional |
6 votes
27745 views
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Blueberries with Lime Sugar & Citrus ConfitThis is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in… |
Amos Miller
Mar 2011 Professional |
6 votes
18153 views
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Step into my kitchen,and sit a…
