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Fried Pompret (Bawal) With Ginger And Soy Sauce

Fried Pompret (Bawal) With Ginger And Soy Sauce

Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with…

Navaneetham Krishnan
Jan 2015
Intermediate
1 vote
3283 views
Sour Fish Soup

Sour Fish Soup

Clear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
2108 views
Fish With Mango Salsa

Fish With Mango Salsa

Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
3116 views
Papaya And Sardine Curry

Papaya And Sardine Curry

Spicy creamy curry, made with papaya, sardines and coconut milk, scented with lime leaves, is simply delicious.

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
2487 views
Sardine Rendang

Sardine Rendang

Immersed with the intoxicating aroma of coconut and all the fragrant herbs.

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
2313 views
Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
2208 views
Laksam Noodle

Laksam Noodle

"Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.

Navaneetham Krishnan
Sep 2014
Intermediate
1 vote
2623 views
Bean Sprouts And Salted Fish Stir-Fried

Bean Sprouts And Salted Fish Stir-Fried

Simple and no-nonsense dish, simply good with just a plate of rice.

Navaneetham Krishnan
Sep 2014
Intermediate
1 vote
2772 views
Fish Sodhi (Fish in Coconut Milk Gravy)

Fish Sodhi (Fish in Coconut Milk Gravy)

Crispy curry flavored fried fish in fresh turmeric coconut milk gravy.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
3276 views
Assam Curry Fish

Assam Curry Fish

Fish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
2134 views