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	Beans Beans Beans, Dried Beans Rule! The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~	Claudia lamascolo Feb 2012 Professional	1 vote 4 comments 4204 views
	Italian Christmas Eve and Christmas Day Menu Italian have traditional foods on the eve and day.. Here is recipes shared along the years and traditions our…	Claudia lamascolo Dec 2011 Professional	1 vote 9213 views
	Cream Cheese Ranch Appetizer This recipe totally happened by chance. I looked in my pantry and refrigerator and this is what I had on hand and voila! It is really a tasty…	Carolinaheartstrings Dec 2011 Intermediate	1 vote 2720 views
	Cranberry Wontons This month I have gone cranberry crazy! There are so many recipes that cranberries would be wonderful in and this is one I just knew would be…	Carolinaheartstrings Nov 2011 Intermediate	2 votes 2767 views
	Fall Comfort Food Favorites A roundup of the best comfort foods for fall. Mac and Cheese Chili Meatloaf Pasta Sauces Apple Pie Soup Stew Much much more	Claudia lamascolo Oct 2011 Professional	1 vote 1 comment 4205 views
	Dhaal Soup aka Lentil Soup This is the most delicious, healthy and satisfying indian soup I have ever tasted. It is easy and quick to prepare. This soup is vegetarian by…	Micheline Sep 2011 Intermediate	2 votes 5587 views
	My French Canadian Onion Soup This recipe is easy, tasty and comforting. I make a meal with this soup. I use OXO or KNORR cubes but you can use any type of beef and chicken…	Micheline Aug 2011 Intermediate	3 votes 1 review 1 comment 14737 views
	Pepper Squash Soup This soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion.	Micheline Aug 2011 Intermediate	2 votes 11248 views
	Perfect Clear Chicken Broth Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…	Claudia lamascolo Apr 2011 Professional	2 votes 5015 views
	Sugar Pumpkin Curry Cream Soup We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In…	Amos Miller Feb 2011 Professional	2 votes 2 comments 4384 views

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