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Tonnarelli cacio e pepe Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of…	Frank Fariello Aug 2010 Advanced	3 votes 1 review 1 comment 6649 views
Caffè Shakerato I had my first caffè shakerato on the beach at Rimini way back sometime in the mid-90s. The black richness of espresso served cold and frothy was a…	Frank Fariello Jul 2010 Advanced	3 votes 1 review 5096 views
Insalata di arance rosse I recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just…	Frank Fariello Feb 2010 Advanced	2 votes 1 review 1 comment 1792 views
Mock «puntarelle» alla romana One of the dishes I miss most from my Roman days is the winter salad known as le puntarelle. Puntarelle are a kind of chicory native to the…	Frank Fariello Feb 2010 Advanced	3 votes 2 comments 2206 views
Heirloom Tomato Caprese Salad Heirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a…	Mihir Shah Jul 2008 Advanced	2 votes 10506 views