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	Cherrywood Smoked Salmon with Kiwi Puree This recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's…	Bob Vincent Aug 2012 Intermediate	1 vote 2369 views
	Tex-Mex Chimichurri Steak Tacos with Lime Cilantro Crema I recommend using rib-eyes or top sirloin for this recipe, especially if you like steak well-done. Check the…	myra byanka Aug 2012 Professional	1 vote 4251 views
	Tex-Mex Adobo Sauce for Grilled or Smoked Meats and Poultry There is a restaurant here in Dallas (Gloria's) that serves a great adobo sauce with pork tenderloin. Although…	myra byanka Jul 2012 Professional	1 vote 3306 views
	Baby Spinach Salad with Pecan Smoked Chicken, Mango, Avocado and Orange Vinaigrette This is a nice main dish salad that can be prepared ahead of time and…	Bob Vincent Jul 2012 Intermediate	2 votes 1 review 3031 views
	July 4th Recipes and Ideas A creative roundup of RED WHITE AND BLUE ideas easy, fun and the kids will love them too!	Claudia lamascolo Jul 2012 Professional	1 vote 2969 views
	Cherry wood smoked chicken thighs with Heinz 59 sauce/glaze This is an easy but tasty dish for a summer barbeque. I used thighs but any cut of chicken will work. Just…	Bob Vincent Jun 2012 Intermediate	1 vote 5356 views
	Heinz 59 Sauce/Glaze This is adapted from a recipe on the back of a bottle of Heinz 57 sauce. The original called for the sauce and honey only. I decided to jazz it up…	Bob Vincent Jun 2012 Intermediate	2 votes 1 review 4910 views
	Smoked Baby Back Ribs These are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to…	Bob Vincent Jun 2012 Intermediate	2 votes 1 comment 8978 views
	Tex-Mex Churrasco Steak with Two South American Sauces Churrasco, in general, is a thin steak or beef skirt steak that is marinated, grilled, and sliced. I am…	myra byanka Jun 2012 Professional	1 vote 8805 views
	Easy Huli Huli BBQ Chicken Popularized in Hawaii as a rotisserie chicken dish (huli means "turn"), I have adapted it for a charcoal grill. The chicken is butterflied before…	myra byanka May 2012 Professional	2 votes 1 review 3950 views

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