All recipes » Appetizers & snacks
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Porto Fig Walnut and Cheddar spreadA vegetarian style paté made with Porto drenched dried figs, cheddar and walnuts. For a dedicated post…refer… |
Foodessa
Apr 2018 Professional |
1 vote
3836 views
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ROOT Vegetable MASH Cheese PUFFSA desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right… |
Foodessa
Mar 2018 Professional |
1 vote
7048 views
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Almonds roasted (Mustard Balsamic savoury-sweet) flavouredEgg white based, sweet and salty spiced roasted almonds serve as a perfect snack. For a dedicated… |
Foodessa
Oct 2017 Professional |
1 vote
3872 views
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Zucchini BLOSSOM Chickpea flour FRITTERS Gluten freeCrispy bites of chickpea flour covered zucchini blossom fritters...accompany tender nibbles of peach and cream… |
Foodessa
Jul 2017 Professional |
1 vote
5267 views
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Almonds roasted (SPICE savoury-sweet) flavouredEgg white based, sweet and salty and spiced roasted almonds serve as a perfect snack. For a dedicated… |
Foodessa
Jul 2017 Professional |
1 vote
1994 views
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Red Quinoa Cheese Spice bitesCooked seeds like red Quinoa grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. Dips are optional.… |
Foodessa
Jun 2017 Professional |
1 vote
3887 views
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Wild Rice Cheese Spice bitesCooked seeds like Wild Rice grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. For a dedicated… |
Foodessa
Jun 2017 Professional |
1 vote
3834 views
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Italian Sausage Porto sauce Cheese rollStart a holiday event right with an inviting Italian sausage roll oozing with cheese. Dijon mustard and Porto… |
Foodessa
Nov 2016 Professional |
1 vote
3206 views
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Chickpea 'Hummus' style spread or dipAlfresco in your garden or terrasse with a few spreads and dips. For a dedicated post on more spreads and… |
Foodessa
Jun 2016 Professional |
2 votes
5147 views
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Beet and Chickpea roasted Almond spread or dipAlfresco in your garden or terrasse with a few spreads and dips. For a dedicated post on more spreads and… |
Foodessa
Jun 2016 Professional |
1 vote
2940 views
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