Almonds roasted (Mustard Balsamic savoury-sweet) flavoured Recipe

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Egg white based, sweet and salty spiced roasted almonds serve as a perfect snack.

For a dedicated post...please refer here:
http://www.foodessa.com/2014/07/my-mint-mojito-and-roasted-almond-snack.html

Servings: 2-1/2 cups
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Ingredients

  • . > (American / Metric measures) <
  • . 2-1/2 cups (365g) raw almonds
  • . 1 xLarge (45ml) egg white
  • . 1/4 cup (50g) raw, cane sugar
  • . 1 tsp. (5ml) sea salt
  • . 1 tsp. (5ml) ground Mustard seed
  • . 1 tsp. (5ml) ground Rosemary
  • . 1 tsp. (5ml) granulated Garlic powder
  • . 1 tsp. (5ml) White Balsamic vinegar

Directions

  1. . Pre-heat oven to 300F/150C/Gas2. Position the rack in the center of the oven. Use a non-lined, large baking pan.
  2. . In a medium bowl, whisk the egg white until very frothy.
  3. . Add, toss and coat the almonds. Set for only two minutes.
  4. . Add the remaining ingredients and fully combine.
  5. . Spread out the mixed almonds onto the baking pan and BAKE for an initial 20 minutes.
  6. . Afterwards, remove the pan from the oven to flip and lightly break up most of the almonds with the aid of a metal spatula. BAKE for another 15 minutes.
  7. . Cool the pan completely before removing the almonds to break them up further. Enjoy.
  8. . Store them in an airtight, glass container and into the refrigerator. They will stay fresh for a few weeks.
  9. . Happy snacking from Claudia's kitchen...FOODESSA.com

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