All recipes » Dips & spreads
Old Bay Tartar SauceUse this for seafood, or as a sandwich spread ( I love it with fried catfish). |
myra byanka
Mar 2013 Professional |
1 vote
4000 views
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Crab SaladYummy. |
K. Garner
Jan 2013 Intermediate |
1 vote
3995 views
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Blue Cheese Dip/SpreadGreat with crudites, wings, burgers, and more. |
myra byanka
Dec 2012 Professional |
1 vote
4080 views
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Queso Flameado con PoblanosEasy and quick appetizer dip that is popular in the nothern Mexican border states and the southwest. Serve with chips or warm tortillas. |
myra byanka
Sep 2012 Professional |
1 vote
3543 views
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Spicy Sour Cream & Avacado DipThis makes a delightful dip with corn or tortilla chips, or as a topping for enchiladas and tacos. You can also substitute ranch dressing for the… |
Wendi Taylor
Aug 2012 Professional |
1 vote
3303 views
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Chipotle Chickpea DipThis is based on the same-titled recipe on Fat Free Vegan.com. I used heaping tablespoons of chipotle peppers, white onion, and a mixture of fresh… |
K. Garner
Aug 2012 Intermediate |
1 vote
3062 views
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Shiner Bock Beer Cheese SpreadThis recipe is from the Spoetzl Brewery in Shiner, Texas. Serve with flavored crackers or Triscuits. |
myra byanka
Apr 2012 Professional |
1 vote
3116 views
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Cookin' Cowgirls GuacamoleLots of great recipes for guacamole, but here's one you may like, also. Use Haas avocados, if possible. Many Mexican-Americans I know save the seed… |
myra byanka
Feb 2012 Professional |
1 vote
2567 views
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Texas CaviarThis is a modified recipe from a friend. The recipe is incredible simple. I serve this at almost every party I give, and never have any leftovers.… |
Chris Potter
Oct 2011 Intermediate |
1 vote
4008 views
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GuacamoleIt's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty. |
K. Garner
Aug 2010 Intermediate |
1 vote
2829 views
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