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	Belacan Fried Rice dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2397 views
	Mutton Ball Soup scented with rosemary and its a complete dish with potatoes, carrots and celery.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 3388 views
	Spicy Crab Parathal mouthwatering smack of spiciness.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2288 views
	Four Angled Beans And Tempeh Stir Fried A healthy side dish for rice.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 6412 views
	Kam Heong Prawns Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 4251 views
	Tomato Cumin Soup perfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2570 views
	Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste) a typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 4381 views
	Ikan Asam Pedas (Fish in Sour Spicy Gravy) typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2624 views
	Ayam Goreng Berempah (Spicy Fried Chicken) Fried to perfection; soft tender meat within the crispy crunchy outer layer.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2026 views
	Pada Salt Fish Pickle so so good for its salty, spicy and zesty flavors.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 4211 views

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