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	Pudina/Mint Chutney mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.	Navaneetham Krishnan Apr 2015 Intermediate	1 vote 3269 views
	Green Chilli Mango Thokku/Pickle By far, the easiest mango pickle.	Navaneetham Krishnan Apr 2015 Intermediate	1 vote 3681 views
	Long Beans (Kacang Panjang) In Milk And Turmeric Gravy Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2 comments 2364 views
	Curried Pumpkin (Labu Masak Curry) "simply irresistible", made with chilli powder, spices and yoghurt.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3031 views
	Gobi 65 Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3186 views
	Indian Vegetable Curry Consist of brinjals, green chillies, shallots and garlic.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 2761 views
	Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2500 views
	Cauliflower Fritters Simple divine with a crispy crunchy coating.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 3479 views
	Fried Masala Brinjal fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 1647 views
	Eggplant In Spicy Sauce/Gravy eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 1798 views