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Sweet CornbreadI had my windows open for almost two weeks now. I closed them this morning and actually contemplated for a moment, to turn on the heat.I opted to… |
Veronica Gantley
Oct 2012 Advanced |
1 vote
706 views
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How I make a hot sauceBecause I do this differently every time I make it, the ingredients and amounts are pretty much whatever you want them to be. This is not salsa,… |
Ted Brooks
Jul 2012 Intermediate |
1 vote
3524 views
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Deviled EggsI love deviled eggs. I think they are the quintessential southern food. Trust me, you don't have to take cooking classes or be a gourmet chef to do… |
Veronica Gantley
Jul 2012 Advanced |
1 vote
914 views
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
Jun 2012 Professional |
4 votes
16390 views
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JambalayaThis recipe comes from SELF magazine: Hello, New Orleans! Mark Twain once said, "New Orleans food is as delicious as the less criminal forms of… |
Kelly Christensen
Mar 2012 Intermediate |
2 votes
3506 views
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Creole Flank SteakIf you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4… |
Amos Miller
Feb 2012 Professional |
2 votes
6607 views
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the… |
Amos Miller
Jan 2012 Professional |
1 vote
5546 views
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Creole Shrimp SaladThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served… |
Amos Miller
Jan 2012 Professional |
3 votes
11965 views
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Breakfast Isn't Lost on MeYall already know we have our own language quirks down here.Everybody's "yall," or "baby," or "boo," or "cher."How's ya mama 'n 'em, boo?Pass da mop… |
Michelle M
May 2011 Intermediate |
1 vote
360 views
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Oh My! Crawfish Pie!Hank Williams sings about crawfish pie in this peppy, easy-going, yippy-skippy way. Kinda makes you want to get in the kitchen and make one. And… |
Michelle M
Apr 2011 Intermediate |
1 vote
794 views
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New Orleans, Creole and Cajun style…
