All recipes » American » Summer
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Feb 2014 Advanced |
5 votes
13443 views
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Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
4943 views
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Very Berry FoolThis recipe came about a couple of weekends ago when we had some friends over for dinner. I wanted to make a new dessert, something summery. I found… |
Amy Gibson and Janesse Baker
Jul 2011 Intermediate |
1 vote
4121 views
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Low Carb, Heathly and Delicious
Share your favorite recipes made with good carbs and fats using alternative flours and oils.
