All recipes » Vegetarian » Summer
How to mae black garlicOn several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.… |
chefgonin
Jul 2016 Professional |
1 vote
7941 views
|
||
Mandarin Orange Sorbetfruity vibrant orange hue sorbet |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
3537 views
|
||
Aloo Matar (Potato And Pea Curry)Creamy, spicy and aromatic and with soft tender potatoes and green peas. |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
3086 views
|
||
Mee Siam Kuah/Gravy (Vegetarian)spicy, salty and tangy and a simplified version. |
Navaneetham Krishnan
Feb 2015 Intermediate |
1 vote
9644 views
|
||
No Bake Oreo Cheesecakenot the most prettiest and impressive cheesecake. Yet the easiest and cheapest to made - minimal ingredients and you save on electricity too. |
Navaneetham Krishnan
Feb 2015 Intermediate |
1 vote
2490 views
|
||
Skinny Pumpkin Piecrumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk |
Navaneetham Krishnan
Feb 2015 Intermediate |
1 vote
1845 views
|
||
Tam Tim Krob - (Rubies In Coconut Milk)a Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk. |
Navaneetham Krishnan
Feb 2015 Intermediate |
1 vote
2873 views
|
||
Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup. |
Navaneetham Krishnan
Jan 2015 Intermediate |
1 vote
3819 views
|
||
Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
3824 views
|
||
Vegetarian Fried Mee Hoon (Chinese Style)cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
3330 views
|