Recipes of La cocina de los arroces (Page 14) - CookEatShare

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	Cashew Nut Masala Chicken Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2536 views
	White Fungus & Gingko Nuts Dessert White fungus simmered with dried longans, gingko nuts, rock sugar and pandan leaves.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2658 views
	Marble Cake Attractive contrast of colors and yummilicious.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2713 views
	Prawn Mee Udang Prawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 1899 views
	Mee Rebus Mee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots,…	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 3291 views
	Fried Kembung (Mackerel) With Assam Sauce Spicy-sweet-sour and aromatic sauce/dip.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 1922 views
	Mint Mushroom Burger made with button mushrooms and mint leaves, grilled with olive oil , gently tucked into burger buns together with vegetables and sauces.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2708 views
	Mutton Kurma perfumed with pandan leaves, lemongrass and spices.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2459 views
	Creme Caramel (Custard Caramel) soft melt in the mouth caramel texture surrounded in caramelised sugar.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 3685 views
	Nandu Rasam (Crab Legs Pepper Soup) Another version; easier and simpler compared to "Rasam with crab legs".	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 32122 views

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