Pescetarian

Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most…

Frank Fariello
Aug 2010
Advanced

3 votes

4381 views

Here's an elegant yet very quick and easy starter that suits just about any menu: a 'carpaccio' of smoked salmon, dressed simply with oil and lemon.

Frank Fariello
Feb 2010
Advanced

1 vote

3431 views

You can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and…

Carmelita
Feb 2010
Professional

4 votes

9085 views